Appetizers

Sesame Crusted Oysters19

miso vinaigrette

Thai Style Beef Jerky17

spicy tomato sauce, sushi rice

Elk Chili Cheese Tots17

colby jack cheese, pickled red onion, jalapeño, cotija cheese

Ahi Tuna Tartare19

cucumbers, wakame, sweet soy, wonton chips

Sliders of the DayMP

Crispy Sweet Chili Broccoli13

tempura broccoli, sweet chili garlic sauce

Smoked Shrimp Cocktail18

mezcal cocktail sauce

Seasonal Fruit & Cheese Platter25

assorted cheeses, honeycomb, apples, grapes, lahvosh

Salads

Fried Egg Salad10

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad8

homemade croutons, baked parmesan

House Salad6

carrots, cucumber, tomato, croutons

Soup du Jour8

Entrees

• All of our beef is USDA Certified Black Angus •

Seared Organic Elk Tenderloin40

ancho chile honey, butternut squash risotto

Biolento Malbec, Argentina

Grilled Ribeye46

roasted garlic butter, truffle mushroom macaroni & cheese

Enkidu Cabernet Sauvignon, Sonoma County

Beef Filet au Poivre44

black pepper brandy cream, roasted garlic mashed potatoes

Broadside Merlot, Paso Robles

Grilled Duroc Pork Chop36

green chile ragoût, truffle mushroom macaroni & cheese

Diora “La Petite Grace” Pinot Noir, Monterey

Surf 'N' Turf38

beef filet, fish of the day, cheese tortellini, creamy tomato sauce

Sanglier Dry Rosé, Sonoma

Grilled Faroe Island Salmon34

lemon beurre blanc, smoked yams

Chehalem INOX Unoaked Chardonnay, Willamette Valley

Chicken Fried Wagyu Steak28

roasted garlic mashed potatoes, green chile country gravy

Bestheim Dry Riesling, Alsace

Side of Sautéed Local Mushrooms13

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 8 or more **

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***